Mastering the Art of Southern Cooking
By :"Nathalie Dupree"
Published on 2012-11-01 by Gibbs Smith
Category :"Cooking"
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
Lenght : 150
Language : en
This Book was ranked 9 by Google Books for keyword the cookbook collector
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